Tuesday, March 31, 2015

Bbq Grilling - Key West Chicken

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

Pasta - Easy Curry Couscous

This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!

Sunday, March 29, 2015

Side Dish - Sweet Potato Bake 2

Canned sweet potatoes are mashed and combined with sugar, eggs and vanilla, then topped with a brown sugar and pecan crust and baked.

Saturday, March 28, 2015

Pasta - Orzo And Tomato Salad With Feta Cheese

A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor.

Thursday, March 26, 2015

Wednesday, March 25, 2015

Soups Stews And Chili - Navy Bean Soup I

A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand.

Bbq Grilling - Indian Turkey Burgers With Lime Cucumbers And Chutney

A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger.

Monday, March 23, 2015

Herbs And Spices - Amish Slaw

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

Sunday, March 22, 2015

Breakfast And Brunch - Panettone Bread Pudding With Spiced Orange Sauce

This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.

Saturday, March 21, 2015

Friday, March 20, 2015

Soups Stews And Chili - Hearty Turkey Stew With Vegetables

Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.

Thursday, March 12, 2015

Wednesday, March 11, 2015

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Main Dish - Zucchini Patties

Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.

Tuesday, March 10, 2015

Pasta - Burmese Chicken Coconut Soup Ohn No Kyawswe

Chicken soup, Burma-style! Plenty of spices, veggies, and rice noodles make this coconut milk-enriched soup a standout.

Monday, March 9, 2015

Pasta - Lower Fat Amish Macaroni Salad

Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.

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Pasta - Beef And Noodle Casserole

Condensed tomato soup makes the sauce for this easy to prepare baked casserole. Cheddar cheese, Worcestershire sauce, and garlic provide additional flavor.

Sunday, March 8, 2015

Saturday, March 7, 2015

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Friday, March 6, 2015

Herbs And Spices - Alabama Fire Crackers

Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.

Side Dish - Baked Cranberry Sauce

This brandy baked cranberry sauce is simply delicious.

Pasta - Parmesan Garlic Orzo

Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish.

Thursday, March 5, 2015

Desserts - No Bake Sweet Marie Bars

This no-bake bar recipe comes from a Canadian favorite snack with the classic combination of peanut butter and chocolate.

Wednesday, March 4, 2015

Main Dish - Bbq Pork For Sandwiches

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

Bread - Cranberry Nut Bread I

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

Tuesday, March 3, 2015

Meat And Poultry - Chicken A La King I

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.