Monday, November 30, 2015
Breakfast And Brunch - French Toast Stars
Use a star shaped cookie cutter to make these beautiful French toast stars. With their delicate orange flavor, they're sure to be the star of any breakfast table.
Saturday, November 28, 2015
Pasta - Orzo And Rice
Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving.
Friday, November 27, 2015
Thursday, November 26, 2015
Salad - Blue Cheese Cole Slaw
This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.
Wednesday, November 25, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang
Tuesday, November 24, 2015
Monday, November 23, 2015
Saturday, November 21, 2015
Herbs And Spices - Crispy Vegetable Pakoras
Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
Side Dish - Classic Rice Pilaf
A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time.
Friday, November 20, 2015
Thursday, November 19, 2015
Desserts - Fruity Mini Cupcakes
Sunday, November 15, 2015
Saturday, November 14, 2015
Soups Stews And Chili - Navy Bean Soup I
Appetizers And Snacks - Fabulous Football Dip
This warm and hearty dip features cooked ground sausage mixed with spicy canned tomatoes and cream cheese for a downright meaty chip accompaniment.
Thursday, November 12, 2015
Fruits And Vegetables - Firehouse Clam Bake New England Style
A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
Bbq Grilling - Red White And Blue Burgers
Red onion, white ranch dressing, and blue cheese make these patriotic burgers a natural for the Memorial Day or Fourth of July cookout.
Wednesday, November 11, 2015
Herbs And Spices - Basic Bechamel Sauce
This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces.
Tuesday, November 10, 2015
Appetizers And Snacks - New York System Hot Wiener Sauce I
This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt.
Sunday, November 8, 2015
Fruits And Vegetables - Pineapple Bread Pudding With Raisins
This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy.
Saturday, November 7, 2015
Side Dish - Scrumptious Sweet Potato Casserole
This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters!
Friday, November 6, 2015
Pasta - Grants Special Mardi Gras Pasta
Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.
Thursday, November 5, 2015
Cheese - Moms Zucchini Pie
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
Sunday, November 1, 2015
Pasta - Baked Rigatoni With Italian Sausage And Fennel
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
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