Saturday, April 11, 2015
Pasta - Basic Pasta
There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.
Friday, April 10, 2015
Breakfast And Brunch - Pear And Almond French Toast Casserole
An easy, layered dish that refrigerates overnight so you have more time to spend with your guests in the morning! This recipe makes a lot, so it's great for a crowd.
Sunday, April 5, 2015
Fruits And Vegetables - Moms Rhubarb Cake
Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.
Friday, April 3, 2015
Bread - Extreme Banana Nut Bread Ebnb
This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming.
Wednesday, April 1, 2015
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