Desserts - Gs Tres Leches Cake

A dense yet light tres leches (three milks) cake is topped with sweetened whipped cream. Serve this ultra-moist dessert well chilled; in fact, it's better after a day or so in the refrigerator.

Breakfast And Brunch - Mango Blueberry Muffins With Coconut Streusel

These moist and delicious muffins lend a tropical flair to your breakfast table.

Bread - Pumpernickel Bagels

Rye flour, cocoa powder, instant coffee, and caraway seeds are the secret ingredients to making pumpernickel bagels at home.

Seafood - Salmon Wellington

Elegant puff pastry is wrapped around a well-seasoned salmon.

Main Dish - Fajita Marinade I

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Herbs And Spices - Split Pea Soup With Rosemary

Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.

Meat And Poultry - Chicken And Corn Chili

Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder.