Pasta - Meat Filled Manicotti

A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.

Herbs And Spices - Savory Cinnamon Rolls

My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.

Salad - Broccoli Salad I 2

Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.

Salad - Spinach Caprese Salad

Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad. Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish.

Desserts - Sues Hot Fudge Sauce

Boiled then blended chocolate sauce made from butter, cocoa, sugar, evaporated milk and vanilla.

Herbs And Spices - Spicy Couscous With Dates

Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices.

Pasta - Shrimp Scampi V

A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.