Saturday, November 28, 2015

Pasta - Orzo And Rice

Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving.

Friday, November 27, 2015

Side Dish - Slow Cooker Barbecue Beans

A hearty side dish of baked, kidney and lima beans slow cooked with ground beef, bacon and spices.

Thursday, November 26, 2015

Salad - Blue Cheese Cole Slaw

This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.