Saturday, February 21, 2015
Bbq Grilling - Blue Cheese Stuffed Mushrooms With Grilled Onions
Mushrooms are stuffed with blue cheese and grilled with onion slices to make a stunning side dish for any barbeque.
Cheese - Baked Potato Salad I
Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.
Friday, February 20, 2015
Primitives Kathy Cannot Schedule Already
Primitives By Kathy Box Sign- &Quot;There Cannot Be A Crisis Next Week, My Schedule Already Is Full.&Quot;
Cheese - Asparagus With Sliced Almonds And Parmesan Cheese
Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese. This is a terrific side with grilled salmon or turkey meatballs.
Soups Stews And Chili - Creamy Tomato And Cream Cheese Soup
A seasoned and pureed brick of cream cheese adds creaminess to this soup of baked tomatoes in beef broth. Garnish before serving with chopped parsley.
Thursday, February 19, 2015
Tuesday, February 17, 2015
Salad - Greek Garbanzo Bean Salad
Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.
Pasta - Easy Salmon Brown Rice Pasta Salad
This salmon pasta salad uses brown rice pasta in place of the traditional variety. It is then tossed in a vinaigrette dressing and a colorful array of vegetables to make a flavorful, quick meal.
Monday, February 16, 2015
Side Dish - Down Home Baked Beans
Chili sauce is the secret ingredient in these beans baked with bacon, onion and brown sugar. This recipe can also be prepared in a slow cooker, if desired.
Breakfast And Brunch - Oaty Cereal Bars
Nutritious breakfast cereal smothered in a peanut butter and honey mixture to make a tasty portable breakfast.
Sunday, February 15, 2015
Bbq Grilling - Amys Delicious Turkey Burgers
So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.
Soups Stews And Chili - Greek Lentil Soup Fakes
Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!
Saturday, February 14, 2015
Soups Stews And Chili - Butternut Squash Bisque
A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.
Soups Stews And Chili - Creamy Vegetable Chowder
Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.
Friday, February 13, 2015
Salad - Quinoa Beet And Arugula Salad
Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
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