Saturday, November 28, 2015

Pasta - Orzo And Rice

Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving.

Friday, November 27, 2015

Side Dish - Slow Cooker Barbecue Beans

A hearty side dish of baked, kidney and lima beans slow cooked with ground beef, bacon and spices.

Thursday, November 26, 2015

Salad - Blue Cheese Cole Slaw

This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.

Wednesday, November 25, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang

Tuesday, November 24, 2015

Monday, November 23, 2015

Saturday, November 21, 2015

Herbs And Spices - Crispy Vegetable Pakoras

Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.

Side Dish - Classic Rice Pilaf

A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time.

Friday, November 20, 2015

Thursday, November 19, 2015

Desserts - Fruity Mini Cupcakes

Kenosha Nude
Easy little mini cupcakes made with cake mix can be colored and flavored with unsweetened drink mix to make bright, pretty treats. Make them all one flavor or choose several flavors.

Sunday, November 15, 2015

Saturday, November 14, 2015

Soups Stews And Chili - Navy Bean Soup I

Scranton Nude
A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand.

Appetizers And Snacks - Fabulous Football Dip

This warm and hearty dip features cooked ground sausage mixed with spicy canned tomatoes and cream cheese for a downright meaty chip accompaniment.

Thursday, November 12, 2015

Fruits And Vegetables - Firehouse Clam Bake New England Style

A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.

Bbq Grilling - Red White And Blue Burgers

Red onion, white ranch dressing, and blue cheese make these patriotic burgers a natural for the Memorial Day or Fourth of July cookout.

Wednesday, November 11, 2015

Herbs And Spices - Basic Bechamel Sauce

This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces.

Tuesday, November 10, 2015

Appetizers And Snacks - New York System Hot Wiener Sauce I

This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt.

Sunday, November 8, 2015

Fruits And Vegetables - Pineapple Bread Pudding With Raisins

This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy.

Saturday, November 7, 2015

Side Dish - Scrumptious Sweet Potato Casserole

This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters!

Friday, November 6, 2015

Pasta - Grants Special Mardi Gras Pasta

Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.